I use charcoal. Love the carbon taste!
I use wood. Tastes like a 'woodchuck' should. Yipeee!
Turn up the gas! We've got some high octane BBQing!
Total Votes: 38
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I use charcoal. Love the carbon taste! (6 votes)
Average Response
Men
Women
20-29 yr olds
30-39 yr olds
40-49 yr olds
50-59 yr olds
60+ yr olds
I use wood. Tastes like a 'woodchuck' should. Yipeee! (0 votes)
Average Response
Men
Women
20-29 yr olds
30-39 yr olds
40-49 yr olds
50-59 yr olds
60+ yr olds
Turn up the gas! We've got some high octane BBQing! (5 votes)
Average Response
Men
Women
20-29 yr olds
30-39 yr olds
40-49 yr olds
50-59 yr olds
60+ yr olds
Comments
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John C. wrote on October 17th, 2009
Daniel, come on over to Green Bay and cook at my house!! I usually just burn the food on my Weber charcoal grill, and it sounds like you're a chef!! God Bless.
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It's a term used for a style of cooking meat. The idea is to use low heat, and cook the meat until it is tender. In Mexico, it would be using a pit to cook some cabrito.
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what is a barbeque!!!
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Poll Contributed by
Rod B. from the Diocese of Memphis
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